Kitchen Manager

Company: New Trend Foods Central Office
Location: Pharr
Posted on: February 16, 2021

Job Description:

Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. - Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous. - We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience! - Do these qualities resonate with you? We are seeking a Kitchen Manager/Chef to join our team! You will be responsible for providing customers with the above mentioned experience, in addition to ensuring the restaurant exceeds performance standards, while growing and developing your Team. - - Duties and Responsibilities: - - - - - - - - - - Oversee the daily operation of food service staff - - - - - - - - - Monitor quality of products and services produced - - - - - - - - - Adjust daily schedule for shift personnel to ensure optimal efficiency - - - - - - - - - Manage inventory of ingredients and supplies - - - - - - - - - Maintain health standards for raw and finished products - Qualifications: - - - - - - - - - - Previous experience in food service or other related fields - - - - - - - - - Knowledge of common food safety practices - - - - - - - - - Strong leadership qualities - - - - - - - - - Ability to thrive in a fast-paced environment - - - - - - - - - Excellent written and communication skills - -JB.0.00.LN

Keywords: New Trend Foods Central Office, Pharr , Kitchen Manager, Hospitality & Tourism , Pharr, Texas